Logs and Pebbles Menu & Prices

Located in Curug Sangereng, this restaurant features a menu that balances traditional Indonesian flavors with contemporary culinary techniques. Signature dishes include grilled shrimp aglio olio showcasing fresh, generous shrimp portions, and bakmi jawa, noted for its balanced spicy, sweet, and salty profile. Seasonal options such as Paccheri stuffed tomato highlight creative twists on classic recipes. The menu provides a range of main courses and lighter fare, complemented by a selection of coffee and mocktails, with beverages described as well-prepared but not overpowering.

Portion sizes tend to be generous, aligning with mid-range pricing typical for stylish dining venues in the area. While specific price points are not detailed, customer feedback suggests an average price level suitable for casual meals and social gatherings. The menu structure supports a variety of dining occasions, from casual café visits featuring desserts and coffee to more substantial meals. The inclusion of Indonesian specialties alongside international influences reflects a diverse culinary approach, appealing to a wide range of tastes.

Beverages, including coffee and seasonal mocktails, are a notable component, providing both standard and innovative options. Overall, the menu emphasizes quality ingredients and balanced flavors across its dishes, offering a flexible dining experience without a rigid price premium.